Kyotofu's whimsical Japanese desserts are all the rave. Here's the skinny: Founders Nicole Bermensolo and Michael Berl tasted the unexpected on travels to Japan. Inspired by Kyoto tofu artisans, they left the world of finance to bring a new wave of modern Japanese desserts to NYC.
Starting with Miso Valrhona Chocolate Brownies, Kyotofu's bakery quickly grew to fame. Did we mention that we're New York Magazine's reigning champs for "NYC's Best Cupcake"?
Kyotofu is a modern Japanese dessert experience -- you have to try it to believe it.
Find Kyotofu sweets in select Whole Foods markets, Dean & Deluca, Williams-Sonoma catalog, All Nippon Airways First Class, and at www.shopkyotofu.com.